Cooking Classs in Cappadocia

Cappadocia As we all know that Turkish food established in Nomadic period of Turks. Culinary attitudes towards meat, dairy, vegetables and grains that characterized this early period still make up the core of Turkish Cuisine. In addition to that, you will learn how to enrich your meal before serving. Cappadoccia food is the one which makes progress with products in region. Because there are not various farming productsi its affects habit of nourishmentin a negative way. Ingredients used for meals are usually potato, lentil, squash, wheat, chickpea and beans that are produced in the area.

It can be molasses of grapes is common for consumption. Another preparation is bread in thin sheet and pickle making. Grapes nad “pezek” are common pickles authentic for the region. On grapes thar are put in cubes, grape juice poured in order to prevent spoiling. Bread making is preperation that is need for help. Women come together and make together and make bread of only one family in a day.

  1. SOUP OF BOILED AND POUNDED WHEAT (Bulgur Çorbası)
  2. SOUP OF DRIED YOGURTH (Yoğurtlu Tarhana Çorbası)
  3. HARICOT BEAN IN EARTHEN POT (Çömlekte Kuru Fasulye)
  4. LEAVES STUFFED (Yaprak Sarma)
  5. ASIDE (A kind of local desert)

Reach Us

Mail: info@sonrisatravel.com
Phone: +90 384 219 24 22

info@sonrisatravel.com +90 384 219 24 22 Tekelli Mah. No:11 Uchisar/NEVSEHiR

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Underground City Tour

Underground City Tour

$50 $5 / per person
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Highlights

  • Göreme Panorama
  • Derinkuyu Underground City
  • Ihlara Valley
  • Selime Monastery
  • Pigeon Valley Panorama
~6-7 Hours
14+ Age
  • Destination
    Cappadocia
  • Departure
    Drop of Hotels
  • Departure Time
    9.00
  • Return Time
    17.00
  • Dress Code
    Casual, comfortable and light, sneakers, An additional piece of clothing that will protect you from the cold, as the underground is cool even on very hot days.

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Tour Plan

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Tour Plan

  • Enjoy a scenic drive to Göreme Panorama, where you can observe the dramatic ''invisible'' landscape from the best angle. Next, head over to the Derinkuyu Underground City. This incredible underground city contains courtyards, stables, churches and even wineries all intertwined in an extensive network of tunnels.
  • Take a hike in the longest canyon of Turkey, Ihlara Valley. Once called Peristrema, as much for the scenery and the hike as for the churches, which are small and mostly semi-ruined. It holds about 50 Byzantine churches, chapels, monasteries and hermit caves dating from the 11th to 13th centuries. Good news! You do not have to visit them one by one. Our expert guide will take you to Saint Daniel's Church and you will learn about the intricate detailing in the decoration of this ancient location. Continue 4km down a beautiful trail before reaching Belisırma.
  • Savour a tasty lunch at a local restaurant next to the Melendez River in this ''Belisırma'' town. After lunch, set off for Selime Monastery, an awe-inspiring rock-cut construction and the largest religious structure in the Cappadocia region with a cathedral-sized church cut directly into the volcanic tuff. Finally, before being dropped off at your hotel, make a stop at Pigeon Valley, which has hundreds of old pigeon houses cut into the rock in the past. Throughout the centuries, farmers have used pigeon droppings as fertilizer for their fields.

Tour Location

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